Farofa

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Farofa

Name: Farofa
Prep time: 20 min
Total time: 20 min
Yield: 20 Porções
Ingredients: 500 g Raw cassava flour; 2 tablespoon Butter; 2 tablespoon Olive oil; 100 g Bacon; 1 unit(s) Calabrian sausage stick; 1 unit(s) Onion; 1 unit(s) grated carrot; 2 unit(s) Egg; 1/2 cup Olives; to taste Raisins; to taste Salt; to taste Black pepper; to taste Chives

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

20 servings

DeliRec

@delirec

Ingredients
Recipe

Raw cassava flour500 g
Butter2 tablespoon
Olive oil2 tablespoon
Bacon100 g
Calabrian sausage stick1 unit(s)
Onion1 unit(s)
grated carrot1 unit(s)
Egg2 unit(s)
Olives1/2 cup
Raisins to taste
Salt to taste
Black pepper to taste
Chives to taste

Melt the butter in a large frying pan and add the cassava flour, add salt and black pepper and stir until toasted. Reserve.
In the same skillet put the olive oil and fry the bacon and pepperoni sausage.
Add the onion and leave until wilted.
Add the grated carrot and mix.
Add the egg and stir until cooked.
Add the flour and mix.
Add the olives and raisins and mix well.
If the farofa is dry, add a little olive oil to make it more moist.
Turn off the heat and add the chives.

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Farofa

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