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Farfa with bananas
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Marcia Barbosa
@coisas_damarcinha- Ingredients
- Recipe
- Thin Smoked Sausage500 g
- Diced Bacon250 g
- Green corn without water61 can(s)
- Seasoned farofa3 cup
- Very firm dwarf banana2 unit(s)
- Seasonings to taste
- Fry the bacon, with the sausage, add the onion and garlic, leave it well sautéed, add the corn and the farofa, stir well and add the chopped bananas, parsley and stir gently. Serve with meat, or a dish of your choice.
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