Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Sauces and side recipes / 

fancy Christmas lighthouse

Imprimir
Compartilhar
Photo of the fancy Christmas lighthouse – recipe of fancy Christmas lighthouse on DeliRec
Avançar lista

fancy Christmas lighthouse

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Ingredients

  • Chopped Bacon | 200 g
  • Chopped pepperoni sausage (I used the thin one) | 2 unit(s)
  • Grated large carrot | 1 unit(s)
  • Medium leek stalk, sliced | 1 unit(s)
  • Crushed garlic (large cloves) | 3 unit(s)
  • Large onion (I used 1/2 white and 1/2 purple) | 1 unit(s)
  • Hot pepper (optional) | 2 unit(s)
  • Yellow bell pepper (or your choice) | 1/2 unit(s)
  • Laurel (leaves) | 2 unit(s)
  • Chopped Boiled Eggs | 3 unit(s)
  • Chopped Black Olives (I used 1 handful) |  to taste
  • Brazil nut (toasted in the skillet) | 100 g
  • Parsley, chives, cilantro, peppers and spices |  to taste
  • Cassava flour to the desired texture (if you prefer drier or moister) I used approximately 350gr |  to taste
  • Butter or oil for sautéing (if you think the bacon fat is not enough) |  to taste

Recipe

  1. A tip to get started! In this farofa in the photo I used a little bit of flocão that I had just so I didn't keep it. And the tip I give is that you can make a mixture of flour in the farofa, to give it texture. It looks great.
  2. Fry the bacon alone and wait for it to brown and release the fat, remove and reserve on a paper towel to get dry. In the same pan, fry the pepperoni for about 5 minutes, remove and set aside.
  3. Check if the fat left in the pan is enough to sauté the seasonings, if you find it necessary add oil or butter. Sauté the onion, garlic, leek, bay leaf and carrot... Just return the pepperoni to the pan and sauté a little longer. Turn off and book.
  4. In a frying pan, toast the manioc flour, always watching not to burn and stirring occasionally until golden, do it gradually, with little flour. Then toast the chestnuts in the same way.
  5. Add the flour to the sauté, and mix, until it is to your liking with more or less flour. I like the moist farofa, but with some crunch, in this case the chestnuts and toasted flour guarantee that. After mixing the farofa well, add the eggs, olives, bacon, and parsley. Mix.
  6. An extra tip that is delicious! After the farofa is ready, add zest of 1 lemon to give it a citrus touch!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of special Christmas light on the DeliRec recipe website

special Christmas light

Recipe of Mayonnaise on the whim 🇧🇷 on the DeliRec recipe website

Mayonnaise on the whim 🇧🇷

Recipe of Farofa on the whim on the DeliRec recipe website

Farofa on the whim

Recipe of Scrambled egg on the whim on the DeliRec recipe website

Scrambled egg on the whim

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: