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fake jerky meatloaf

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fake jerky meatloaf


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Tempo de preparo

15 min(s)


1 servings

Michelle Borborema

  • Ingredients
  • Recipe
  • Cassava flour100 g
  • Onion01 unit(s)
  • Oil04 tablespoon
  • Salt to taste
  1. Cut the onion in the slicer, leaving it very thin
  2. In a skillet heat the oil
  3. Fry the onion until golden in color
  4. Add the cassava flour and adjust the salt
  5. Let the flour brown a little, stirring constantly so it doesn't burn.

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