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facing São Paulo
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Rice1 cup
- Egg1 unit(s)
- Beans1 cup
- Cassava Flour1/2 cup
- Sautéed Kale2 tablespoon
- Salad to taste
- Take the cooked and seasoned beans from day to day and mix them with cassava flour and cabbage to form the bean tutu.
- Serve with rice and salad and fry an egg to go with it.
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