Escondidinho with dried meat

Photo of the Escondidinho with dried meat – recipe of Escondidinho with dried meat on DeliRec

Escondidinho with dried meat

Name: Escondidinho with dried meat
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 300 g Manioc; 500 g Desalted dried meat; 1/2 cup Cottage cheese; 1 tablespoon Butter; to taste Salt and black pepper; 100 g Mozzarella; 1 unit(s) Tomato; 1 unit(s) Onion

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Manioc300 g
Desalted dried meat500 g
Cottage cheese1/2 cup
Butter1 tablespoon
Salt and black pepper to taste
Mozzarella100 g
Tomato1 unit(s)
Onion1 unit(s)

Sauté the onion and tomato and add the desalted cooked dried meat
Cook the cassava and after cooking, take it to the processor together with the butter, the cottage cheese, salt and black pepper, process until it turns into a cream
Assemble a very thin layer of the cream, a very generous layer of the braised jerky, and finish with more cream.
Add the grated mozzarella cheese and take it to the oven to gratin and serve

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Escondidinho with dried meat

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