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Escarole with garlic
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Doce Anjos
@docedosanjos- Ingredients
- Recipe
- Chopped Escarole1 unit(s)
- Oil2 tablespoon
- Minced garlic3 unit(s)
- Salt1 teaspoon
- I started by chopping the escarole, washed and set aside.
- Now in a pan put the chopped garlic and oil.
- I let it fry for about 2 minutes and added the escarole.
- I put a pinch of salt, mixed well and then just serve.
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