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English mashed potato
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Comidasdotitio
@comidasdotitio- Ingredients
- Recipe
- English Potato8 unit(s)
- liquid milk2 cup
- Butter3 tablespoon
- Garlic2 unit(s)
- Water400 ml
- Onion1 unit(s)
- Put a pot of water on the fire, add the potatoes and cook until they soften, testing and pricking with a fork to see their texture.
- Now peel the potatoes and squeeze the potatoes somehow. Then add the butter, garlic, salt, pepper and place in a blender with milk and chopped onion. After that, take the puree to the frying pan.
- Bake a little to harden the liquid consistency of the puree a little and it will be ready.
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