Brazil

Chicken (sliced)

Wheat Flour with Baking Powder

Eggs

liquid milk

Olives (sliced)

Tomato (sliced)

Empanada Of Chicken

Bata todos ingredientes no liquidificador, menos a azeitona e o frango, até formar uma substância homogênea. Agora coloque em uma forma untada com farinha.

Blend all ingredients in a blender, except the olives and chicken, until a homogeneous substance is formed. Now put it in a greased shape with flour.

Abra a massa, e recheie com frango, tomate e azeitona. Agora cubra o recheio com a massa e leve ao forno pré-aquecido a 180° durante 30 minutos. Depois pode consumir.

Open the dough, and fill with chicken, tomato and olive. Now cover the filling with the dough and bake in a preheated oven at 180° for 30 minutes. Then you can consume.

Empanada Of Chicken

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