Share
eggplant marinade
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
30 servings
Tatiana Garrido
@tatygarrido- Ingredients
- Recipe
- Eggplant3 unit(s)
- Green pepper1/2 unit(s)
- Red pepper1/2 unit(s)
- Red onion1/2 unit(s)
- Dehydrated Garlic1 dessert spoon
- Raisins1/2 cup
- Chopped Olives1/2 cup
- Salt to taste
- Olive oil1/2 cup
- Vinegar1 cup
- Chop the eggplant into thin strips
- Chop the peppers into thin strips
- Chop the onion into thin strips
- Gather all the ingredients in a refractory, take it to the preheated oven for 1/2 hour stirring constantly and covered with aluminum foil.
Did you like this recipe?
You may also like
Blender Carrot Cake
Corn cake with cream cheese
By
Titty In Pressure
eggplant marinade
By