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eggplant marinade


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Tempo de preparo

2 hour(s)


30 servings

Tatiana Garrido

  • Ingredients
  • Recipe
  • Eggplant3 unit(s)
  • Green pepper1/2 unit(s)
  • Red pepper1/2 unit(s)
  • Red onion1/2 unit(s)
  • Dehydrated Garlic1 dessert spoon
  • Raisins1/2 cup
  • Chopped Olives1/2 cup
  • Salt to taste
  • Olive oil1/2 cup
  • Vinegar1 cup
  1. Chop the eggplant into thin strips
  2. Chop the peppers into thin strips
  3. Chop the onion into thin strips
  4. Gather all the ingredients in a refractory, take it to the preheated oven for 1/2 hour stirring constantly and covered with aluminum foil.

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