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Eggplant Gratin with Tomato
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Kátia Silva
@casakalu_- Ingredients
- Recipe
- Eggplant1 unit(s)
- Tomato2 unit(s)
- Mozzarella or Grated Parmesan200 g
- Oregano to taste
- Olive oil to taste
- Salt1 teaspoon
- Peel the eggplant, cut into slices and soak in ice water with salt for 10 minutes. Drain.
- Put them in a greased shape with oil.
- Add tomato slices on top and the mozzarella or parmesan.
- Drizzle with olive oil and bake in a preheated oven at 180°C until browned.
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