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Eggplant farofa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Andréia lima
@kzinhadaandreia- Ingredients
- Recipe
- Flour1 cup
- Chopped Jiló6 unit(s)
- Garlic2 unit(s)
- Margarine or butter2 tablespoon
- Onion (small)1 unit(s)
- Salt to taste
- Green Smell to taste
- Sauté the garlic and onion in butter, then add the eggplant.
- When the jiló is already fried, put the flour, mix everything.
- Add the salt and the green smell and that's it.
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