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Eggplant farofa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Gláucia
@glaucia.teixeira- Ingredients
- Recipe
- Jilo04 unit(s)
- Cassava flour1/2 cup
- Corn flour1/2 cup
- Green Smell to taste
- Onion1 unit(s)
- Olive oil04 tablespoon
- Garlic03 unit(s)
- Cut the eggplant into small pieces and set aside. In a frying pan, sauté the garlic, onion and oil, add the eggplant, then put all the seasonings and stir for a few seconds and incorporate the flour. Hit the salt and finally the green smell.
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