Eggplant Chest 🍆

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Eggplant Chest 🍆

Name: Eggplant Chest 🍆
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Medium eggplant; 2 tablespoon Cooked rice; 1/4 unit(s) Peppered Pepperoni; 1 unit(s) Chopped Onion; 1 unit(s) Chopped tomato; 5 unit(s) Quail eggs; to taste Garlic and herbs

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Justina Castro

@thynna_gui

Ingredients
Recipe

Medium eggplant1 unit(s)
Cooked rice2 tablespoon
Peppered Pepperoni1/4 unit(s)
Chopped Onion1 unit(s)
Chopped tomato1 unit(s)
Quail eggs5 unit(s)
Garlic and herbs to taste

Cut the eggplant lengthwise and remove the core and set aside. Place the two halves in a bowl with lemon and salt. And let it rest while you prepare the filling.
In a frying pan, place the pepperoni to fry. Add the onion, garlic, tomato and chopped eggplant. Season with salt and spices to taste. I used a pinch of salt, lemon and herbs.
After about 3 minutes add the rice. Mix everything and set aside.
Boil water and let the eggplant halves cook for 3 minutes. Remove and drain well.
Place on a plate and add the stuffing. If desired, top with sliced mozzarella cheese and bake until the cheese is melted.
While preparing the stuffing, put the quail eggs to cook. Peel and serve with the eggplant chest.

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Eggplant Chest 🍆

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