eggplant caponata

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eggplant caponata

Name: eggplant caponata
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 3 unit(s) Eggplant; 1 unit(s) Yellow pepper; 1 unit(s) Red Pepper; 1 unit(s) Green pepper; 1 unit(s) Onion; 1 to taste Garlic; 1 tablespoon Chimuchurri; 1 tablespoon Oregano; 1 to taste Salt; 50 ml Vinegar; 250 ml Olive oil; 1 to taste Olives

🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Edineia

@casa_familia_dias

Ingredients
Recipe

Eggplant3 unit(s)
Yellow pepper1 unit(s)
Red Pepper1 unit(s)
Green pepper1 unit(s)
Onion1 unit(s)
Garlic1 to taste
Chimuchurri1 tablespoon
Oregano1 tablespoon
Salt1 to taste
Vinegar50 ml
Olive oil250 ml
Olives1 to taste

Cut the eggplant, onion and peppers into cubes or strips, take it to a shape, put the whole garlic, the olives, the seasonings and drizzle with the oil and vinegar, stir well and cover the shape with aluminum foil, take it to the oven at 200 degrees for 1 hour and 15 minutes.
Let cool and transfer to sanitized pots and store well sealed, it has a shelf life of up to 1 month.

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eggplant caponata

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