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Eggplant appetizer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Eggplant2 unit(s)
- Red Bell Pepper1 unit(s)
- Yellow bell pepper1 unit(s)
- Onion1 unit(s)
- Green smell to taste
- Olive100 g
- Salt and black pepper to taste
- Olive oil500 ml
- Garlic1 unit(s)
- Raisins optional to taste
- Cut the eggplant the peppers the onion and the garlic all in cubes
- Place on a baking tray and season with salt and pepper.
- Drizzle with plenty of olive oil and bake in the oven until it is well roasted.
- Finish with green smell and serve
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