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- Ingredients
- Recipe
- Eggplant in medium cubes.3 unit(s)
- Peppers (1 of each color).3 unit(s)
- Olive oil.300 ml
- Raisins200 g
- Onion (cut into petals).1 unit(s)
- Pepperoni, olives, oregano, herbs.1 to taste
- Lemon juice3 unit(s)
- Salt1 to taste
- Add a drizzle of olive oil and give the onion a quick sauté.
- Minus the oil... add the other ingredients.
- Mix, cover the pan and let it cook over medium heat until it all wilts.
- Then add the rest of the oil, adjust the salt and seasoning to taste.
- If desired, chop green onions and sprinkle on top.
- Let cool, put in the fridge. Then just enjoy.
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