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Egg omelet with kale and cheese
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Deliciasdadonamoça
@deliciasdadonamoca- Ingredients
- Recipe
- Cabbage100 g
- Cheese150 g
- Eggs3 unit(s)
- Vegetable oil4 tablespoon
- Salt40 g
- Pepper40 g
- Add oil in a skillet and let it heat up a bit. Then add the cabbage, and then add the cheese, eggs, salt and pepper.
- Then stir and cover, with low heat to cook and not burn. As soon as the cheese forms a crust and the egg is cooked, just remove it from the heat and serve.
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Egg omelet with kale and cheese
