Share
Egg farofa with chestnuts and peanuts
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Peeled Peanuts100 g
- Egg2 unit(s)
- Cashew Nuts50 g
- Olive oil to taste
- Cassava Flour to taste
- Salt to taste
- In the blender beat the peanuts and chestnut until it becomes a flour.
- In a skillet put the olive oil, eggs and salt. Mix.
- Add the peanut and chestnut flours.
- Lastly, add a little cassava flour.
Did you like this recipe?
You may also like
Meatloaf
peanut crumbs
By
peanut crumbs
Lemon pie
