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Egg crumbs with oatmeal

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Egg crumbs with oatmeal


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Tempo de preparo

10 min(s)


1 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Oat bran30 g
  • Onion1/2 unit(s)
  • Garlic Clove1 unit(s)
  • Olive oil2 tablespoon
  • Salt to taste
  1. Crush the garlic and chop the onion. Sauté in olive oil and add the egg, stirring as if you were going to make scrambled eggs.
  2. Add the oat bran, a pinch of salt and mix well. The ideal is that the farofa is a little lumpy, with some guminhos!
  3. Done!

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