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- Ingredients
- Recipe
- Egg3 unit(s)
- Cassava flour1 cup
- Onion1 to taste
- Butter3 tablespoon
- Salt1 to taste
- Sazo1 to taste
- Put the butter in a frying pan, let it melt, crack the eggs, add the salt and the chopped onion and a little salt, stir well for 5 minutes.
- After the time has passed, add the cassava flour and mix well.
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