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Easy pepperoni couscous from São Paulo
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Cidinha
@cidinhaestavas- Ingredients
- Recipe
- Corn Flake3 cup
- Boiled Eggs3 unit(s)
- Canned corn1 can(s)
- Pitted Olives1 to taste
- Chopped Onion1 unit(s)
- Tomato for garnish1 to taste
- Pepperoni1 unit(s)
- Pepper1 unit(s)
- Water2 can(s)
- Olive oil1/2 cup
- Green Smell1 to taste
- Salt and spices1 to taste
- Tomato sauce sachet1 unit(s)
- Sauté the onion, peppers, pepperoni, olives, corn, tomato sauce and the spices and the green smell in olive oil.
- Bring the water to a boil and add the cornflakes and cook.
- Grease the mold with oil and place the chopped eggs and tomatoes.
- Add the pasta along with the sautéed ingredients.
- Put it in the mold, let it cool and unmold.
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