easy feijoada

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easy feijoada

Name: easy feijoada
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 2 cup Black beans; 1 unit(s) Pepperoni sausage; 200 g Bacon; 100 g Paio; to taste Green Smell; 2 unit(s) Garlic; to taste Salt; to taste Black pepper; 3 unit(s) Bay leaf; 1/2 unit(s) Onion

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

1 servings

Diego Farias

@coffesertao

Ingredients
Recipe

Black beans2 cup
Pepperoni sausage1 unit(s)
Bacon200 g
Paio100 g
Green Smell to taste
Garlic2 unit(s)
Salt to taste
Black pepper to taste
Bay leaf3 unit(s)
Onion1/2 unit(s)

Cook the beans separately for about 20 minutes.
Boil the pepperoni and bacon to remove some of the salt.
Put the bacon in the pressure cooker to sauté a little.
Put the onion, garlic and crazy leaves, stir a little
Put the paio, pepperoni, beans, green smell, salt and black pepper
Put 5 cups of water and close the pot and leave it under pressure for 30 minutes.

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easy feijoada

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