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easy feijoada
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Diego Farias
@coffesertao- Ingredients
- Recipe
- Black beans2 cup
- Pepperoni sausage1 unit(s)
- Bacon200 g
- Paio100 g
- Green Smell to taste
- Garlic2 unit(s)
- Salt to taste
- Black pepper to taste
- Bay leaf3 unit(s)
- Onion1/2 unit(s)
- Cook the beans separately for about 20 minutes.
- Boil the pepperoni and bacon to remove some of the salt.
- Put the bacon in the pressure cooker to sauté a little.
- Put the onion, garlic and crazy leaves, stir a little
- Put the paio, pepperoni, beans, green smell, salt and black pepper
- Put 5 cups of water and close the pot and leave it under pressure for 30 minutes.
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