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easy farofa


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Tempo de preparo

15 min(s)


2 servings

Eloina Rodriguez

  • Ingredients
  • Recipe
  • Cassava flour2 cup
  • Garlic3 unit(s)
  • Onion1/2 unit(s)
  • Butter or margarine6 tablespoon
  • Salt to taste
  1. First step put the butter in the pan and take it to the low fire until it melts.
  2. Then add the garlic and onion and let it brown.
  3. Then add the flour little by little and always mixing well (it is important that it is on low heat so it doesn't burn)
  4. Mix well, put salt and leave it on the fire for another 3 minutes until it gives a toast in our farofa, be careful not to burn. And ready our recipe.

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