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EASY EGGPLANT ANTIPASTE

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EASY EGGPLANT ANTIPASTE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Medium eggplants2 unit(s)
  • Red Pepper1 unit(s)
  • Green pepper1 unit(s)
  • Yellow pepper1 unit(s)
  • Onion slices1 unit(s)
  • Chopped Olives1/2 cup
  • Crushed garlic cloves2 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Vinegar2 tablespoon
  • Olive oil1 cup
  1. Cut the eggplants, place in a container with water and set aside. In a pan add some oil, onion and garlic, sauté well and then add the peppers sauté a little, then add the eggplants that were in the water, sauté well until they are soft, if necessary add a little water to not stick, add the olives, oregano, black pepper, salt, vinegar and finally the rest of the oil. Serve with toast or bread.

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