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easy chimichurri
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Daniela Melo
@danielaametista- Ingredients
- Recipe
- Parsley1 unit(s)
- Dried Oregano1 tablespoon
- White wine vinegar100 ml
- Lemon1/2 unit(s)
- Extra virgin olive oil200 ml
- Shoyu50 ml
- Seedless Girl's Finger Peppers2 unit(s)
- White onion1 unit(s)
- Garlic Clove3 unit(s)
- Onion flakes2 tablespoon
- Pepperoni Pepper1 teaspoon
- Coriander powder1 teaspoon
- Cut the whole bunch of parsley, onion, garlic and pepper, all finely chopped.
- In a skillet, sauté the garlic and onion.
- Mix all ingredients.
- Store in a closed pot.
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