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Dry and crunchy crackling
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
3 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Pork Belly1 kg
- Salt1 teaspoon
- Ground Black Pepper to taste
- Dry the piece of pork belly with a paper towel, if it is wet.
- Cut into large cubes.
- Season with salt and pepper.
- Take the air fryer for 10min at 180°C. Open and move.
- Another 10 minutes in the air fryer. Open and move.
- Another 10 minutes in the air fryer. Ready!
- Attention: if you release a lot of fat at the bottom of the air fryer, remove it so you don't soak your dry crackling! :)
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