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Dry and crispy chicken

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Dry and crispy chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Coxinha da wing1/2 kg
  • Seasonings0 to taste
  • Wheat flour5 tablespoon
  • Egg1 unit(s)
  • Breadcrumbs3 tablespoon
  • Oil (fry)0 to taste
  1. I used half a kilo of coxinha da assa Salt, crushed garlic, dehydrated fine herbs, saffron, juice of 1 lemon (the seasonings depend on which ones you use and have at home and quantity as well)
  2. Along with the seasonings I mixed 1 tablespoon of wheat flour and 1 whole egg.
  3. It will be like a cream on the chicken with the seasoning, set it aside for breading
  4. For breading I used a mixture of: 3 tablespoons of wheat flour and 3 tablespoons of breadcrumbs.
  5. Just pass the chicken in the flour mixture and fry over low heat in hot oil until golden.
  6. Important: leave the fire low so it doesn't get raw inside.

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