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Divine farofa rice for barbecue
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Angelita Maria
@angelitareceitassimples- Ingredients
- Recipe
- Ready rice1 unit(s)
- Onion1 unit(s)
- Garlic Clove4 unit(s)
- Chopped Bacon1 unit(s)
- Chopped smoked sausage2 unit(s)
- Carrot1 unit(s)
- Chopped Green Olives1 cup
- Parsley1 to taste
- Ready-made Farofa1 unit(s)
- Fry the bacon without oil, as the bacon releases a lot of oil.
- After fried, along with the pepperoni, onion and garlic.
- Then add the grated carrot, olives and parsley.
- Place the cooked rice in a serving dish and add the ingredients mentioned above.
- Then put the farofa and mix until it becomes a farofa.
- Do not add salt, as the farofa already has enough salt. And it's ready!
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