Share
discard levain
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Raissa fabricio
@raissa1994- Ingredients
- Recipe
- Levain400 g
- Gluten-free flour40 g
- Salt6 to taste
- Olive oil10 g
- Mix all portioned in 20g
- Make the strips and bake in a preheated oven at 180c for 25 minutes or until golden, cdr.
- You can do the traditional one or choose to add spices.
- It's a delight.
Did you like this recipe?
You may also like
Cake with guava syrup
By
chicken with potato
discard levain
By
Christmas turkey on orange
