Brazil

Milk

Corn starch

Creme do Sertão or Nata

Butter

Delicious sauce for couscous

Em uma panela coloque o leite frio com a maizena e misture bem. 

In a pan put the cold milk with the cornstarch and mix well.

Ligue o fogo misture todos os outros ingredientes e deixe ferver, mechendo sempre até ficar no ponto de mingal, prontiinhooo!

DICA: gosto de colocar uma colher desse molhinho no meio do mini cuscuz, fica ainda melhor. 

Turn on the fire, mix all the other ingredients and let it boil, always stirring until it's at the point of mingal, ready!

TIP: I like to put a spoon of this sauce in the middle of the mini couscous, it gets even better.

Delicious sauce for couscous

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