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- Ingredients
- Recipe
- Chicken breast800 g
- Potato4 unit(s)
- Egg3 unit(s)
- Cooking cream250 ml
- Cheese to taste
- Olive oil to taste
- Pepper to taste
- paprika to taste
- Thyme to taste
- Salt to taste
- Cut the potatoes into circles.
- Chicken breasts, cut into strips.
- We put them on a tray.
- Season with salt, pepper, paprika and thyme.
- Add the oil, stir well.
- Bake for 30 minutes. Then beat the eggs with the cream and a little salt. Pour out the dish and bake for another 20 minutes.
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