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Cured gem (simple technique)

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Cured gem (simple technique)

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

1 servings

Culinária Weekend

@culinariaweekend
  • Ingredients
  • Recipe
  • Free-range egg1 unit(s)
  • Salt1/2 cup
  • Sugar1/2 cup
  • Black pepper1 teaspoon
  1. In a mini bowl place the sugar, salt and pepper and mix well.
  2. Separate half of this mixture forming a bed underneath
  3. Separate the yolk from the white
  4. Place the yolk over the mixture layer and cover with the rest.
  5. Put in the fridge for 2 hours
  6. Enjoy the flavor of the yolk, I recommend a steak tartare accompaniment.

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