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🇧🇷Brazil
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(Português)
20 min(s)
4 servings
Ingrid Menegatti
@ingridmenegatti- Ingredients
- Recipe
- Cassava flour400 g
- Chopped Bacon200 g
- Butter50 g
- Small onion1 unit(s)
- Chimichurry0 to taste
- Fry the bacon until golden, but don't leave too much, as it gets tough.
- After frying you take a little of the oil that you have released from the bacon, add the butter and onion and let it sauté.
- Add a pinch of salt and chimichurry.
- Then add the flour, adding little by little. At the time you decide if you want more wet or dry.
- Mix and done! Just enjoy yourself, bon appetit.
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