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Tempo de preparo

20 min(s)


1 servings

Joana Pinto

  • Ingredients
  • Recipe
  • Bacon300 g
  • Boiled Eggs3 unit(s)
  • Onion1/2 unit(s)
  • Garlic2 unit(s)
  • Olive1/2 cup
  • Salt to taste
  • Oil3 tablespoon
  • Cassava flour2.1/2 cup
  1. Cut bacon and eggs
  2. Put the oil in a pan and sauté the onion, garlic and bacon.
  3. Mix the olives and the manioc flour, stir a little and add the green smell

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