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- Ingredients
- Recipe
- Bacon300 g
- Boiled Eggs3 unit(s)
- Onion1/2 unit(s)
- Garlic2 unit(s)
- Olive1/2 cup
- Salt to taste
- Oil3 tablespoon
- Cassava flour2.1/2 cup
- Cut bacon and eggs
- Put the oil in a pan and sauté the onion, garlic and bacon.
- Mix the olives and the manioc flour, stir a little and add the green smell
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