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Tempo de preparo

30 min(s)


6 servings

Fábio Benedetti

  • Ingredients
  • Recipe
  • Raw and Coarse Cassava Flour500 g
  • Butter100 g
  • Bacon200 g
  • Eggs6 unit(s)
  • Chopped Olives100 g
  • Corn100 g
  • Straw Potato200 g
  1. Melt the butter and cook the onion until golden... After it is golden, add the bacon and fry well, along with the onion
  2. Add the eggs and mix well until it is very fluffy and mixed with the bacon and onion.
  3. Add the flour and stir constantly so it doesn't burn, but browning it gently... Add the olives and corn with the heat off
  4. Add the chopped parsley and the potato straw, mix well and serve immediately.

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