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- Ingredients
- Recipe
- Raw and Coarse Cassava Flour500 g
- Butter100 g
- Bacon200 g
- Eggs6 unit(s)
- Chopped Olives100 g
- Corn100 g
- Straw Potato200 g
- Melt the butter and cook the onion until golden... After it is golden, add the bacon and fry well, along with the onion
- Add the eggs and mix well until it is very fluffy and mixed with the bacon and onion.
- Add the flour and stir constantly so it doesn't burn, but browning it gently... Add the olives and corn with the heat off
- Add the chopped parsley and the potato straw, mix well and serve immediately.
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