Crumbs

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Crumbs

Name: Crumbs
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 200 g Dry meat; 200 g Tuscan sausage; 200 g Baycon; 1 can(s) Corn; 250 g Low acidity toasted flour; 1 unit(s) Head onion; 4 unit(s) Garlic; 1 coffee spoon Chili pepper; 2 tablespoon Olive oil; 1 tablespoon Butter; 2 tablespoon Green smell; 100 g Pitted Raisins

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Meire

@receitaasdiversas

Ingredients
Recipe

Dry meat200 g
Tuscan sausage200 g
Baycon200 g
Corn1 can(s)
Low acidity toasted flour250 g
Head onion1 unit(s)
Garlic4 unit(s)
Chili pepper1 coffee spoon
Olive oil2 tablespoon
Butter1 tablespoon
Green smell2 tablespoon
Pitted Raisins100 g

Saute all and place in a refractory. In the same pan, sauté the onion and garlic, mix the meats and add the butter, olive oil and the green smell... let it find out without drying and turn off, let it cool and add the flour little by little so it doesn't get dry.

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Crumbs

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