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Tempo de preparo

1 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Dry meat200 g
  • Tuscan sausage200 g
  • Baycon200 g
  • Corn1 can(s)
  • Low acidity toasted flour250 g
  • Head onion1 unit(s)
  • Garlic4 unit(s)
  • Chili pepper1 coffee spoon
  • Olive oil2 tablespoon
  • Butter1 tablespoon
  • Green smell2 tablespoon
  • Pitted Raisins100 g
  1. Saute all and place in a refractory. In the same pan, sauté the onion and garlic, mix the meats and add the butter, olive oil and the green smell... let it find out without drying and turn off, let it cool and add the flour little by little so it doesn't get dry.

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