Share
Crispy soy flour
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Kelly Pereira
@kelly.bpa- Ingredients
- Recipe
- Textured soy1 cup
- Cassava flour1 cup
- Butter3 tablespoon
- Small onion1 unit(s)
- Black pepper1 to taste
- Salt1 to taste
- In a medium skillet, sauté the onion in butter until translucent.
- Add the soy and flour and toast, stirring constantly, until the soy is crispy.
- Add salt and pepper to taste. And Farofa will be ready.
Did you like this recipe?
You may also like
simple soup
By
Crispy soy flour
By
-web-thumb-0)
Meatballs with Tubirnado Sauce (ground duckling)
M&M's Cookies
