Crispy Sausage Farofa Blumenau

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Crispy Sausage Farofa Blumenau

Name: Crispy Sausage Farofa Blumenau
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 cup Flaked cassava flour; 1 tablespoon Well-mashed Blumenau Sausage; 1/4 cup Chopped Onion; 1 coffee spoon Sweet paprika; 1 tablespoon Olive oil; 2 dessert spoon Butter; to taste Sea Salt; to taste Chopped green onion

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Flaked cassava flour1 cup
Well-mashed Blumenau Sausage1 tablespoon
Chopped Onion1/4 cup
Sweet paprika1 coffee spoon
Olive oil1 tablespoon
Butter2 dessert spoon
Sea Salt to taste
Chopped green onion to taste

In a heated pan add the sausage and oil and fry well.
Add the onion and continue stirring and frying the onion until it turns golden brown.
Add the chives and paprika, the butter and sauté for another 2 minutes.
Add the flour, salt and lower the heat. Keep stirring to toast the flour well for about 5 minutes.
Transfer the farofa to another container and let it cool completely before serving.

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Crispy Sausage Farofa Blumenau

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