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crispy onion


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Tempo de preparo

40 min(s)


1 servings


  • Ingredients
  • Recipe
  • medium onion2 unit(s)
  • Wheat flour to taste
  • Smoked paprika to taste
  • Salt and pepper to taste
  1. Cut onion rings into thin slices and soak in a pot of water for a few minutes.
  2. Then drain as much of the water as you can and season the onion with salt, pepper and smoked paprika;
  3. Mix this seasoning in the onion and then start adding the wheat flour;
  4. The flour should cover the onion well; remembering that this must be done very close to the time of frying;
  5. Once these processes are done, it's time to fry the onion and use it as you wish.

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