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Crispy on the outside and creamy on the inside

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Crispy on the outside and creamy on the inside

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Bruno Gandelman

@brunogandelman
  • Ingredients
  • Recipe
  • Small potatoes600 g
  • Extra Virgin Olive Oil4 tablespoon
  • Butter with salt1 tablespoon
  • Salt to taste
  1. Wash the potatoes well and cook them in salted water for 20 minutes or until they are tender.
  2. Remove from the pan and while they are still hot with the help of a cloth, knead them one by one gently with the palm of your hand without breaking them.
  3. In a skillet heated on low heat, add two tablespoons of oil and half of the butter.
  4. Add the potatoes and brown them slowly. Patience is the secret to the success of this delight. Turn occasionally to brown evenly and as the skillet dries add a little more oil and butter. The result is potatoes with a super crispy skin and creamy center. Use them to accompany meat, fish, or even as an aperitif. Have a good time!

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