Crispy Cone Made in Margarine

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Crispy Cone Made in Margarine

Name: Crispy Cone Made in Margarine
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 50 g Peel of two potatoes; 1 tablespoon Alcohol Vinegar; 2 tablespoon Wheat flour; to taste Salt; to taste Oregano; 1 tablespoon Margarine

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

2 servings

Daliane Azambuja

@receitasdalebrink

Ingredients
Recipe

Peel of two potatoes50 g
Alcohol Vinegar1 tablespoon
Wheat flour2 tablespoon
Salt to taste
Oregano to taste
Margarine1 tablespoon

Wash the peels well, drain the water and add a spoon of vinegar to the peels, stir and let it rest for a minute.
Along the rinds with vinegar add the wheat flour, oregano and salt and mix well.
In a skillet, preferably Non-stick, melt a spoon of margarine and then place the shells and sauté well over medium heat.
Use these peels as an accompaniment, it stays very dry and has crunchiness. I loved this taste.

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Crispy Cone Made in Margarine

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