crispy basket

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crispy basket

Name: crispy basket
Prep time: 20 min
Total time: 20 min
Yield: 12 Porções
Ingredients: 200 g Pastry dough; 200 g Shredded Chicken; 1.1/2 cup Grated or crumbled ricotta; 1 to taste Leek; 1 to taste Parsley; 1 to taste Salt; 1 to taste Black pepper (optional)

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

12 servings

Gislene Andrade

@gi_haba

Ingredients
Recipe

Pastry dough200 g
Shredded Chicken200 g
Grated or crumbled ricotta1.1/2 cup
Leek1 to taste
Parsley1 to taste
Salt1 to taste
Black pepper (optional)1 to taste

Place the slices of pastry dough, without the plastic, inside (metal) cupcake molds, bake for 10-15 minutes at 240-260ºC, or until golden. Unmold and let cool
In a bowl, mix all the ingredients for the filling, taste and add more salt and pepper if necessary.
Fill the crispy baskets with the stuffing, and that's it. If it's a cheese you want to melt, melt it with a blowtorch or put it in the oven very quickly.

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