creamy tomato rice

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creamy tomato rice

Name: creamy tomato rice
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 5 unit(s) Garlic cloves; 1 unit(s) Chopped Onion; 2 tablespoon Olive oil or oil; 2 cup Rice; 3 cup Hot water; 1 unit(s) Chopped large tomato; 1 unit(s) Tin of peeled tomatoes or 1 large tomato; to taste Salt; 1 tablespoon Butter; to taste Green smell

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Garlic cloves5 unit(s)
Chopped Onion1 unit(s)
Olive oil or oil2 tablespoon
Rice2 cup
Hot water3 cup
Chopped large tomato1 unit(s)
Tin of peeled tomatoes or 1 large tomato1 unit(s)
Salt to taste
Butter1 tablespoon
Green smell to taste

Brown the garlic and onion in the oil, add the chopped tomato, salt and rice. Stir and sauté well for a few minutes.
Add the can of peeled tomatoes and break up the tomatoes with a spoon, leaving a few pieces. Add the spoonful of butter and hot water.
Stir and cook over medium low heat until the water dries up. Don't let it dry completely, the good thing is that it gets creamy, it's delicious!
Finish with green smell and that's it!

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creamy tomato rice

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