Share
Creamy Swiss/Sicilian Lemon Mint Juice
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
6 servings
Adrielle Pabline
@talheresnamesa- Ingredients
- Recipe
- Swiss lemons, but can also be Sicilian3 unit(s)
- Filtered water1 l
- Condensed milk1 can(s)
- Mint mints to taste
- Cut the lemons crosswise and wash the mints well
- Blend everything in the blender
- serve ice cream Tip: a little cream makes it creamier, serve with ice and decorate
Did you like this recipe?
You may also like
Nutritious ricotta sauce
Gourmet coconut bag
Cooked thigh and drumstick
Pudding Without Holes
